Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
water properties » state properties (Expandir a busca), material properties (Expandir a busca), barrier properties (Expandir a busca)
decrease water » decreases water (Expandir a busca), decrease after (Expandir a busca), increase water (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
water properties » state properties (Expandir a busca), material properties (Expandir a busca), barrier properties (Expandir a busca)
decrease water » decreases water (Expandir a busca), decrease after (Expandir a busca), increase water (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
2
3
“... vs. absent) and water-column nutrient level (high vs. low) on the survival, growth, morphology, and...”
Acessar documento
Acessar documento
Artigo
4
“... of interactions between water and chemical components of agricultural products. The thermodynamic properties...”
Acessar documento
Acessar documento
Artigo
5
“... of water to investigate the thermodynamic and dynamic properties of stretched and supercooled water...”
Acessar documento
Acessar documento
Artigo
6
“... of interactions between water and chemical components of agricultural products. The thermodynamic properties...”
Acessar documento
Acessar documento
Artigo
7
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Acessar documento
Acessar documento
8
“... effect on polymeric aggregates in water is still an open field. For instance, the additive may affect...”
Acessar documento
Acessar documento
Artigo
9
10
“... decreasing for Pontal, due to the decrease of water content from 18 to 10% (b.u.) .The values of bulk density...”
Acessar documento
Acessar documento
Artigo
11
12
13
“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
Acessar documento
Acessar documento
Artigo
14
“...Polyvinyl alcohol (PVA) is a water-soluble polymer whose impact on concrete properties requires...”
Acessar documento
Acessar documento
Artigo
15
“... at different concentrations of water in DMSO. The decrease in the fluorescence intensity of this compound...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
16
17
Assuntos:
“...ice cream; viscosity; overrum; unfrozen water; differential scanning calorimetry...”
Acessar documento
Acessar documento
Artigo
18
19
20
“... 64%) with a decrease in their emulsifying properties. The highest water absorption capacity was presented...”
Acessar documento
Acessar documento
Artigo