Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
bacterial » bacteria (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
bacterial » bacteria (Expand search)
1
2
“... than NC in groups T1 and T2 on day 54. Total bacterial count, total coliforms and E. coli counts were...”
Access document
Access document
Article
3
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Access document
Access document
4
5
6
7
“... constituents (protein and fat), somatic cell count (SCC), and total bacteria count (TBC) was valuated using...”
Access document
Access document
Article
8
9
“...The consumer by fresh food such as fruits has increased in the last decades and the minimally...”
Access document
Access document
Article
10
“... characteristics. The impact of these processes was assessed in bioactive compounds (vitamin C, total phenolics and...”
Access document
Access document
11
12
13
14
15
16
“... of 38% and the second regeneration caused a total decrease in the removal capacity of 76%....”
Access document
Access document
Article
17
“.... A total of 275 different bacterial species were classified from 1 h soaked MCCE samples and 166 species...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
19