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Mostrando 1 - 20 resultados de 1.307 para a busca '(( decrease food decrease decrease processes ) OR ( decrease of decrease replacing the ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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2
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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4
Publicado em 2019
“... capacity. In this case, the renewable electricity share increases to 77%, and carbon footprint decreases by 56%...”
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6
Publicado em 2013
“...The purpose of this study was to evaluate the effect of replacing a component of the self-etch...”
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7
Publicado em 2020
“... be an alternative to decrease particle selectivity. This study was realized to evaluate the replacement of ground...”
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8
Publicado em 2020
“... decreases the digestibility of DM and OM, without affecting milk production, when the cows are supplemented...”
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11
Publicado em 2022
“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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12
Publicado em 2017
“... contributes to decrease housing deficit Of the country and consequently cooperation for the preservation...”
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13
Publicado em 2021
“... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...”
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Artigo
14
Publicado em 2021
“... that mortars formulated with raw mining residues may decrease the environmental impacts, namely...”
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Artigo
15
Publicado em 1999
“... to treatment sequences in a replicated 4x4 Latin square with 21-d periods. The four diets, formulated from...”
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16
Publicado em 2012
“... industrial by-products) in the concrete construction industry, the possibility of use of crushed stone fine...”
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17
Publicado em 2009
“...The effects of replacing corn with different levels of cassava starch by-products (0, 12.5, 22.8...”
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19
Publicado em 2022
“...The wet-dry transition period brings unique challenges to cattle producers in the tropics as the...”
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20
Publicado em 2014
“... (P = 0.028) as IDY was added to the concentrate. IDY addition resulted in decreases in DMI and ADG for beef...”
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