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decrease processes » disease processes (Expand search), defense processes (Expand search), decay processes (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in cheese » of cheese (Expand search), minas cheese (Expand search)
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“...The use of edible film can improve the quality and increase the shelf life of food. The objective...”
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“...Cheese ripening rooms have an unusual environment, an environment that encourages mold growth...”
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“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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“...This work presents a reflection on the history of cheese production (butter and cream) in Marajó...”
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“... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...”
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“... activity. Furthermore, their aqueous extracts proved to be suitable for incorporation in cottage cheese...”
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