Showing 1 - 20 results of 917 for search '(( decrease food decrease decrease processes ) OR ( decrease of decrease in cheese ))*', query time: 0.80s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
Access document
Article
3
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
Access document
4
Published 2019
...The use of edible film can improve the quality and increase the shelf life of food. The objective...
Access document
Article
5
Published 2003
...Cheese ripening rooms have an unusual environment, an environment that encourages mold growth...
Access document
Article
7
Published 2017
... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...
Access document
Article
8
Published 2018
Subjects: ...Ewe's cheese...
Access document
9
Published 2018
Subjects: ...Cheese...
Access document
Article
10
Published 2018
Subjects: ...Sheep cheese...
Access document
Master thesis
16
Published 2019
...This work presents a reflection on the history of cheese production (butter and cream) in Marajó...
Access document
Article
17
Published 2022
... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...
Access document
Article
19
Published 2015
... activity. Furthermore, their aqueous extracts proved to be suitable for incorporation in cottage cheese...
Access document
Export CSV Export RIS