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during pos » during post (Expand search), during pool (Expand search), during pars (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
during pos » during post (Expand search), during pool (Expand search), during pars (Expand search)
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“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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“...During perimenopause, oxidative stress increases, which may result in disruption of bone turnover...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... 1, 7, 14, 21, 28, 35, 42 e 49 do pós-parto. A condição corporal foi avaliada nos mesmos períodos e a produção de leite foi registrada...”
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“... in systemic arteries during late pregnancy in normotensive and hypertensive rats. Main methods: O-Glc...”
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“... de Pós-Graduação em Engenharia Mecânica, Florianópolis, 2022....”
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“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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“...It is now commonly accepted that chronic inflammation associated with obesity during aging induces...”
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“... to their susceptibility. Morphological development during ontogeny may lead to different susceptibility...”
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“... consumption of nectar by mites during the period of higher sugar concentration reduced the total amount...”
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“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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