Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
during bean » during beam (Expandir a busca), during brain (Expandir a busca), during bread (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
during bean » during beam (Expandir a busca), during brain (Expandir a busca), during bread (Expandir a busca)
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“...Water stress is one of the more external agents that damage the development of the bean that has...”
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Artigo
3
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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4
“... volumetric shrinkage of the grain mass and geometric diameter of the soy bean M7211RR. Were used soy bean the...”
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Artigo
5
“..., respectively, after 360 days. The germination speed tests performed showed a decreased during the experiment...”
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Artigo
6
“... amount and behavior of amino acids and studied ions did not showed relation to the decrease in vigor...”
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Artigo
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8
“... bean seeds decreases during storage, but also increases percentage of abnormal seedlings, seedling dry...”
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Artigo
9
“... bean seeds decreases during storage, but also increases percentage of abnormal seedlings, seedling dry...”
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Artigo
10
“... of castor bean seeds decreases during storage, but also increases percentage of abnormal seedlings, seedling...”
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Artigo
11
“... in coexistence with velvet bean during the same periods described for the first group. The critical period...”
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Artigo
12
“... in coexistence with velvet bean during the same periods described for the first group. The critical period...”
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Artigo
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“... to decrease of 10% of the maximum grain yield) of B in the soil as well as in the top of common bean plants...”
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Artigo
15
“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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16
“... of the physical properties of agricultural products during this process, because such changes can...”
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Artigo
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“...Aiming to establish parameters for drought tolerance evaluation, fifteen genotypes of bean...”
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Artigo
19
“...Aiming to establish parameters for drought tolerance evaluation, fifteen genotypes of bean...”
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Artigo
20