Mostrando 1 - 20 resultados de 794 para a busca '(( decrease food decrease decrease processes ) OR ( decrease of decrease after beans ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
2
Publicado em 2012
... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...
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Artigo
4
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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5
Publicado em 2014
... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...
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Artigo
6
Publicado em 2021
...; 0.12; 0.14; 0.16; 0.18 and 0.20 mm). Soon after the compressive strength was analyzed with the aid...
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Artigo
8
Publicado em 2020
... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...
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Artigo
9
Publicado em 2022
... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...
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10
Publicado em 2019
... the electrolytes released into the water after tissue imbibing. The objective of this work was...
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Artigo
11
Publicado em 2012
... randomized design with three replications. Samples of soil and plant tissue were collected ninety days after...
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Artigo
12
Publicado em 2019
... the electrolytes released into the water after tissue imbibing. The objective of this work was...
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Artigo
15
Publicado em 2020
... contamination was detected, 1.78 μg/kg for non-smoked beans and 66 μg/kg for smoked cocoa beans. After roasting...
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Artigo
16
Publicado em 2010
... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...
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Artigo
19
Publicado em 2019
... Robusta PVA beans in instant coffee products. After the steam treatment (2 bar for 3 min), the Robusta PVA...
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Artigo
20
Publicado em 2024
Assuntos: ...Food industry and trade...
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