Showing 1 - 20 results of 40 for search '(( decrease food decrease decrease processes ) OR ( decrease of decrease _ effective ))~', query time: 0.85s Refine Results
3
Published 2024
... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...
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Article
4
Published 2018
... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...
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5
Published 2023
..., they present enormous potential for being used in biotechnological processes for the obtainment and...
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Article
11
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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12
Published 2008
... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...
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13
Published 2019
... much water movement immediately either side of low water for effective foraging by sea urchins...
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17
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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18
Published 2012
...Brazil has great potential in food production, although the large scale production of grains and...
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Master thesis
19
Published 2002
...Vegetables drying plays an important role in the field of food dehydration, being a very old...
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Master thesis
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