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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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using cheese » in cheese (Expand search), using charge (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
using cheese » in cheese (Expand search), using charge (Expand search)
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...”
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“... cheeses, up to 7 days of storage, while improving the antioxidant potential. However, after 14 days...”
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“... part of biodiversity and is essential for ocean food webs and global biogeochemical cycles. Yet...”
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Doctoral thesis
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“... with KCl. In order to not affect the sensory properties of cheese, salting was performed using...”
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Article
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