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Mostrando 1 - 20 resultados de 1.554 para a busca '(( decrease food decrease decrease processes ) OR ( decrease not decrease the seeds ))*', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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Artigo
4
Publicado em 2018
“...ABSTRACT The transmission of tobamovirus by tomato and pepper seeds is an important mean of virus...”
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Artigo
5
Publicado em 2018
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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Artigo
6
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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7
Publicado em 2021
“...ABSTRACT Producing high-quality seeds for agroecological agriculture is needed because the plants...”
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Artigo
8
Publicado em 2021
“... management practices. Sowing times and population densities can influence the quality of seeds produced...”
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Artigo
10
Publicado em 2008
“...The effects of salinity on the plant are first noticed during the germination process. This work...”
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Artigo
11
Publicado em 2022
“... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...”
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12
Publicado em 2024
“... process. The objective was to evaluate the deposition of corn seeds in longitudinal and transverse slopes...”
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Artigo
13
Publicado em 2011
“... (11%), 60 days after seeds storage, and decrease at 120 days, with no positive influence of the other treatments...”
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Artigo
14
Publicado em 2015
“... seeds when the plants were not exposed to the salt stress....”
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Artigo
15
Publicado em 2016
“... physiological quality and germination of’ seeds, using the traditional method and in NaCl solution, employing...”
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Artigo
16
Publicado em 2019
“...The practice of saving seeds means that part of the harvested grain remains on the farm and serves...”
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Artigo
17
Publicado em 2011
“... disinfestation and germination test. The results Showed que seed surface disinfestation did not Decrease...”
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Artigo
18
Publicado em 2021
“... increase of S. zeamais causes a decrease on the physical and physiological quality of stored corn seeds...”
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Artigo
19
Publicado em 2021
“... increase of S. zeamais causes a decrease on the physical and physiological quality of stored corn seeds...”
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Artigo
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