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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
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“...: To review the scientific literature in order to highlight relevant aspects of food consumption by quilombola...”
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“... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...”
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“... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...”
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“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“...-014/2008), e seguiu as normas propostas pelo “Guide for the Care and Use of Laboratory Animals...”
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Dissertação
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“..., they present enormous potential for being used in biotechnological processes for the obtainment and...”
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Artigo
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“...Brazil has great potential in food production, although the large scale production of grains and...”
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Dissertação
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“...Vegetables drying plays an important role in the field of food dehydration, being a very old...”
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Dissertação
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