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Mostrando 1 - 20 resultados de 6.882 para a busca '(( decrease food decrease decrease processes ) OR ( decrease can decrease their activity ))*', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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2
Publicado em 2013
“... that the CSBE might reduce the therapeutic activity of some antimicrobial drugs in Staphylococcal...”
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3
Publicado em 2020
“...Aging decreases physical function which can increase dependence in activities of daily living (ADL...”
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4
Publicado em 2017
“.... Dark septate endophytes can be symbionts of plants. In the present study, we evaluated the ability...”
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5
Publicado em 2022
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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6
Publicado em 2014
“... of the BCHE gene variant -116A can decrease activity whereas obesity and types I and II diabetes mellitus...”
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7
Publicado em 2013
“... in mice. These data suggest that the crude polar extract of P. ramiflora decreases salivary amylolytic...”
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8
Publicado em 2024
“... Girardia tigrina. The exposure to both ALPI and PU revealed a sequential effect, i.e., a decrease...”
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9
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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13
Publicado em 2016
“... in normotensive (NT) rats. However, the involvement of rostra' ventrolateral medulla (RVLM) in these...”
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15
Publicado em 2017
“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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16
Publicado em 2017
“... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...”
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17
Publicado em 2014
“..., the higher dose significantly reduced hyperalgesia induced by the venom. Antimyotoxic activity of EAc...”
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18
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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20
Publicado em 2024
“... antimicrobial effects. The extracts can be fractionated to optimize their potential. In this study, we evaluated...”
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