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at increase » at increased (Expand search), fat increase (Expand search), an increase (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
increase decrease » increase disease (Expand search), increase degree (Expand search), increased disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at increase » at increased (Expand search), fat increase (Expand search), an increase (Expand search)
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“... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...”
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Article
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“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
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“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Article
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“... immediately (GO), 12 hours (G12) and 24 hours after exercise (G24), group trained for 8 weeks (GT) and...”
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Doctoral thesis
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“...Goat milk is a food matrix rich in nutrients that provide benefits to human health. The interest...”
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Doctoral thesis