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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
the ester » the eastern (Expand search), the master (Expand search), the oyster (Expand search)
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“... cytometry measuring the carboxyfluorescein succinimidyl ester fluorescence decay before and after the...”
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Article
3
“... nas semanas 2, 4, 5, 6, 7 e 8 de lactação. As concentrações de ácidos graxos não esteri icados (AGNE...”
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Article
4
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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5
“...Based on the hypothesis that embryo development is a crucial stage for the formation of stable...”
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Article
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7
Subjects:
“...Éster de soja. Biolubrificante. Fluido de corte. Transesterificação. Usinagem...”
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Master thesis
8
“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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9
10
“... modulations with hs-CRP. Conclusion: The IT program based on the VAT promoted a decrease in hs-CRP associated...”
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Article
11
“... the fat was previously treated to decrease the acidity and promoted the highest conversion in ester...”
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12
“...The electrochemical degradation of dimethyl phthalate (DMP) using a one-compartment filter press...”
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Article
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Subjects:
“...oleogel, óleo de girassol alto oleico, estruturantes, éster graxo de sacarose, propriedades...”
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Bachelor thesis
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