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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
in tests » in test (Expandir a busca), skin tests (Expandir a busca), in teams (Expandir a busca)
Mostrando 1 - 20 resultados de 43 para a busca '(( decrease food decrease decrease processes ) OR ( decrease at decrease in tests ))~', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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5
Publicado em 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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6
Publicado em 2024
“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Artigo
7
Publicado em 2011
“.... Transmission occurs through fecal-oral route, person / person or by ingestion of contaminated food and water...”
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Trabalho de conclusão de curso
10
Publicado em 2023
“... experiment. There was a decrease in sarcomere size with areas of tissue loss and inflammatory processes...”
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Dissertação
11
Publicado em 2002
“...Vegetables drying plays an important role in the field of food dehydration, being a very old...”
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Dissertação
17
Publicado em 2009
“... available on the market at reasonable prices. It is moreover relevant and promising to search for processes...”
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Dissertação
18
Publicado em 2020
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Dissertação
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