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Mostrando 1 - 20 resultados de 13.360 para a busca '(( decrease food decrease decrease processes ) OR ( decrease at decrease in increased ))*', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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3
Publicado em 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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4
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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5
Publicado em 2011
“... estradiol levels were increased in HFD rats. Furthermore, sperm quality was reduced in HFD animals...”
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6
Publicado em 2020
“... to the time of day. Continuous lighting and pinealectomy increased cocaine-induced locomotor activity...”
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7
Publicado em 2012
“... increased the percolation of K, Ca, and Mg proportionally to the rate applied, and it was more efficient...”
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9
Publicado em 2018
“... statistical significance. Results: At 12 weeks, serum TC levels increased significantly in G2 and G3 compared...”
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10
Publicado em 2017
“... neuroinflammation. Peripheral astrogliosis is seen around the injury site with increased immunoreactivity to glial...”
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11
Publicado em 2020
“... of force development (+dF/dt), maximum speed of force decrease (-dF/dt), maximum tetanic force (Fmax) and...”
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13
Publicado em 2006
“... and Western blot analysis (24 h). Multiple doses induced DA depletion and increased turnover at both...”
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14
Publicado em 2014
“..., were increased in obese rats. Ang II-induced isometric contraction was decreased in endothelium-intact...”
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15
Publicado em 2023
“... network (RECN) is increased after drinking coffee; data also show that caffeine intake only replicated the...”
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16
Publicado em 2019
“...), and ETR for plants sprayed three times (every 96 h interval) as the PS rates increased from...”
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17
por Lima R.T.
Publicado em 2016
“... (3-MA) (an early stage autophagy-inhibitor) but further increased by E-64d/pepstatin (late-stage autophagy...”
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18
Publicado em 2016
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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19
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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