Showing 1 - 20 results of 867 for search '(( decrease food decrease decrease processes ) OR ( decrease and decrease property effects ))*', query time: 1.15s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2011
..., naphthazarin, juglone, menadione, diosquinone and 1,4-naphthoquinone), plus p-hydroquinone and p-benzoquinone...
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3
Published 2014
... properties such as cmc, LCST, UCST and others. In particular, LCST is a property that can be very convenient...
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4
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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9
Published 2018
... ones. The results obtained from DMTA exhibited a decrease in storage modulus and an increase...
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12
Published 2022
... food matrixes. An ozone pre-treatment was applied seeking decontamination and retention of quality...
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14
Published 2009
... depressant and anticonvulsant effects of Ocimum basilicum (access “Maria Bonita”) leaf essential oil...
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17
Published 2008
... elements. The effects of aging in the 560–800 °C range on the microstructure, mechanical and magnetic...
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18
Published 2015
... as 1.5 and 1.8 µg /mL with HeLa and Hep G2 cells respectively. The pigment exhibited non toxic effects...
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