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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 1,840 for search '(( decrease food decrease decrease processes ) OR ( decrease and decrease in cut ))*', query time: 0.91s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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3
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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4
Published 2015
“...Objective: We investigate the quality of life (QoL) of subjects with alcohol abuse/dependence, and...”
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5
Published 2022
Subjects: “...Slash and burn agriculture...”
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6
Published 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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9
Published 2019
“... levels caused a decrease in carcass yield and fat deposition and an increase in liver size. For the...”
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10
Published 2022
“... must know how long pollen grains keep their viability to overcome geographical distance and the...”
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11
Published 2019
“... levels caused a decrease in carcass yield and fat deposition and an increase in liver size. For the...”
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14
Published 2008
“... like age of cut) with three repetitions. The cut age factor was evaluated by regression and the models...”
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15
Published 2022
“... food matrixes. An ozone pre-treatment was applied seeking decontamination and retention of quality...”
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16
Published 2019
“... dehydrated samples presented a decrease in area, circularity, roundness and compactness and an increase...”
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