Showing 1 - 20 results of 1,239 for search '(( decrease food decrease decrease processes ) OR ( decrease and decrease in bage ))*', query time: 0.89s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
Access document
Article
2
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
Access document
3
... urea dose added to the sugarcane bagasse and addition of 1.2% (DM basis) of soybean as urease source...
Access document
Article
4
... urea dose added to the sugarcane bagasse and addition of 1.2% (DM basis) of soybean as urease source...
Access document
Article
5
Published 2023
.... Objective: To evaluate the effect of using a unilateral bag on plantar pressures and static balance in women...
Access document
Article
6
Published 2013
Subjects: ...flower and berry thinning...
Access document
Master thesis
8
Published 2022
... food matrixes. An ozone pre-treatment was applied seeking decontamination and retention of quality...
Access document
10
... as sugarcane bagasse (B). Samples of pure SS (SSP); SS+B; SS+Soil; and SS+B+Soil were bioremediated...
Access document (1)
Access document (2)
Article
11
Published 2009
...This work aimed to evaluate sugar cane bagasse from cachaça production, subjected to hay-making and...
Access document
Article
13
Published 2017
...A conservação do sumo concentrado de baga de sabugueiro é um dos principais desafios da Indumape...
Access document
Master thesis
16
Published 2018
... bagasse, and concentrate, was formulated to meet the average production of 20 kg of milk per day, with...
Access document
Article
18
Published 2013
... chemical properties of modified and unmodified pectins extracted from orange bagasse by using citric and...
Access document
Master thesis
19
... bagasse was first dried and grounded, and then charred by two methodologies: pyrolysis and hydrothermal...
Access document
Master thesis
Export CSV Export RIS