Showing 1 - 20 results of 890 for search '(( decrease food decrease decrease processes ) OR ( decrease after decrease high cut ))*', query time: 0.87s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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Article
2
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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5
Published 2022
... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...
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6
Published 2020
...INTRODUÇÃO: Considerada uma forma rara da Leishmaniose Tegumentar, a Leishmaniose Recidiva Cútis...
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Master thesis
7
Published 2020
...INTRODUÇÃO: Considerada uma forma rara da Leishmaniose Tegumentar, a Leishmaniose Recidiva Cútis...
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Master thesis
10
Published 2021
... (5 C). By applying the first stress combination, a decrease in TPC was verified on day 0 ( 50%), ascribed to the high...
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Article
11
Published 2021
... (5 °C). By applying the first stress combination, a decrease in TPC was verified on day 0 (∼50%), ascribed to the high...
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Article
14
Published 2020
... scenario, considering the high nutritional value of this meat, one of the strategies is to turn fish into...
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Article
17
Published 2023
... part of biodiversity and is essential for ocean food webs and global biogeochemical cycles. Yet...
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Doctoral thesis
18
Published 2017
... with cutieira seeds and to estimate visit rates. After 40 days, we found a higher proportion...
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Master thesis
19
Published 2008
... and centrifuged. Fresh-cut beet roots were then treated for 5 minutes with citric acid in the...
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Article
20
Published 2015
... efficiency, besides the decrease of the tool wear. The irregular surface after machining reduces the quality...
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