Subjects: “...Contaminated food...”
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“... of pruning. The period in which it is carried out may influence shootvigor, branch drying, fructification and...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... Brilhante, after drying at different temperatures and submitted to storage. The experimental design used was...”
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Subjects: “...food safety...”
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“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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Subjects: “...Drying temperature...”
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“... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...”
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Subjects: “...Drying...”
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“... by which plants sense a drying soil. After more than 60 years of studies in plant-water relations, the...”
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Subjects: “...Food industry...”
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Subjects: “...Drying defects...”
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“...Barley has shown several applications in food formulation, mainly after the malting process...”
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“... spray-drying and extrusion processes for desirable applications. Spray-dried starch showed formation...”
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Subjects: “...drying...”
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Subjects: “...Drying defects...”
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“... circulation for 0, 12, 24, 36 and 48 h at 60 ºC. After every drying time, dried fruits were pulped using...”
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Subjects: “...Intermittent drying...”
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