Showing 1 - 20 results of 946 for search '(( decrease food decrease decrease processes ) OR ( active acid decrease decrease after ))*', query time: 0.87s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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Article
3
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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5
Published 2022
... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...
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8
Published 2018
... in hydrophilicity was observed for all samples after Ar plasma treatment. In addition, a decrease in thermal...
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Article
10
Published 2009
...The esterification of glycerol with acetic acid was carried out over dodecamolybdophosphoric acid...
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Article
12
Subjects: ...Ácido oleico...
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Master thesis
16
Published 2023
... part of biodiversity and is essential for ocean food webs and global biogeochemical cycles. Yet...
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Doctoral thesis
18
Published 2009
... characteristics to "in natura", beyond the convenience and be ready-to-use. The effect of active packages in the...
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Article
20
Published 2006
... cultivares de cerejeira. Dos resultados obtidos, constatou-se que os ácidos hidroxicinâmicos mais abundantes...
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