Showing 1 - 20 results of 51 for search '(( decrease food decrease data processing ) OR ( decrease at decrease decrease after ))~', query time: 0.93s Refine Results
8
Published 2023
... a comparative evaluation in silico, using 16S rRNA gene sequencing data from 126 bee intestinal samples European...
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Doctoral thesis
9
Published 2023
... a comparative evaluation in silico, using 16S rRNA gene sequencing data from 126 bee intestinal samples European...
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Doctoral thesis
10
Published 2023
... a comparative evaluation in silico, using 16S rRNA gene sequencing data from 126 bee intestinal samples European...
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Doctoral thesis
11
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
12
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
13
Published 2002
...Vegetables drying plays an important role in the field of food dehydration, being a very old...
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Master thesis
17
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
18
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Master thesis
19
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
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