Mostrando 1 - 20 resultados de 64 para a busca '(( decrease food decrease creation processes ) OR ( decrease in decrease skins decrease ))*', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Artigo
5
Publicado em 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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Artigo
7
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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11
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
13
Publicado em 2009
..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...
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Artigo
14
Publicado em 2023
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Tese
15
Publicado em 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Artigo
18
Publicado em 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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