Showing 1 - 20 results of 53 for search '(( decrease food decrease costs processing ) OR ( decrease faster decrease akt decrease ))*', query time: 0.83s Refine Results
1
Published 2023
Subjects: ...Food Processing...
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Article
5
Published 2020
Subjects: ...Heat processing...
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Article
9
Published 2022
... hyperactivation and dysregulation of key pathways, such as PI3K/AKT/mTOR (PAM), contributes to the cell...
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Article
11
Published 2016
... da membrana plasmática, ativando uma cascata de fosforilação envolvendo as proteínas IRS1, PI-3 cinase, AKT...
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Master thesis
14
... rates of protein synthesis and activation of Akt/mTOR and ERK1/2 signaling pathways. Furthermore, Ucn...
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Article
15
...The growing global demand for safe and sustainable food production has motived a restructuring...
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Doctoral thesis
16
Published 2007
... reductions in food intake and/or increased metabolic costs. Moreover, water physical and chemical...
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Master thesis
17
Published 2019
... force production. In addition, muscle fiber-type shifts from slow to fast-twitch fibers. Unloading also...
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Article
19
Published 2020
... for food, industrial and other purposes, is a product extracted from the fruits of the palm, from the humid...
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Master thesis
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