Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
cost processing » post processing (Expandir a busca), coat processing (Expandir a busca), fast processing (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease cost » decrease costs (Expandir a busca), decreases post (Expandir a busca), decreasing cost (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
cost processing » post processing (Expandir a busca), coat processing (Expandir a busca), fast processing (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease cost » decrease costs (Expandir a busca), decreases post (Expandir a busca), decreasing cost (Expandir a busca)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
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“... degradation/loss during processing/storage. Material and process conditions are important...”
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“... in foods in the face of the processing they can undergo before ingestion and to know how these compounds...”
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Trabalho de conclusão de curso
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“... practice that was originated from sun drying items of food in order to preserve them to be consumed during...”
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Dissertação
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“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Dissertação
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“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Dissertação
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“...Carvalho-Costa, T.M. Transcriptomas salivares e intestinais revelam proteínas específicas...”
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Tese
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