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the decrease » to decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
contos processos » contra processos (Expand search), custos processos (Expand search), certos processos (Expand search)
decrease contos » decrease costs (Expand search), decreases contrast (Expand search), decreased contact (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
1
“... de pequenos ruminantes. Assim, objetivando-se investigar o efeito de dietas contendo diferentes variedades...”
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Doctoral thesis
2
“..., as proteínas BBXs surgem como reguladores cruciais, controlando vários processos fisiológicos em resposta...”
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Doctoral thesis
3
Subjects:
“...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...”
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Master thesis
4
“... de gordura parcialmente coalescida e por uma fase aquosa que contém açúcares, proteínas e sais. O sorvete...”
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Master thesis
5
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
6
“... of it is determinant to the removal of pathogenic microorganisms. The HACCP system incorporates a food safety process...”
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Bachelor thesis
7
“.... É reconhecido como um dos frutos com um dos maiores teores de vitamina C. Osmose inversa é o processo...”
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Master thesis
8
“... the cashew pseudo-fruit processing as an added-value ingredient to the food industry....”
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Master thesis
9
10
11
“... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...”
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Master thesis
12
13
14
“.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...”
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Master thesis
15
16
17
“... water is added to facilitate the separation of the pulp that covers the seeds. After this treatment they...”
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Article
18
“... of ascorbic acid (100mg/kg) in order to decrease the browning of the samples, but the concentration used was...”
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Master thesis
19
20