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coating processing » collating processing (Expand search), heating processing (Expand search), casting processing (Expand search)
decrease coating » release coating (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
coating processing » collating processing (Expand search), heating processing (Expand search), casting processing (Expand search)
decrease coating » release coating (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“...Abstract In this study the effects of zein film coating along with benzoic acid on the quality...”
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Article
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
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“... compounds. However, mushrooms are a very perishable food and the implementation of preservation methods...”
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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“... and respiration, to delay ripening and senescence phenomena and to decrease physiological and...”
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