Showing 1 - 20 results of 339 for search '(( decrease food decrease co processing ) OR ( decrease owing decrease the decrease ))*', query time: 0.81s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
10
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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11
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
13
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
15
Published 2012
...Brazil has great potential in food production, although the large scale production of grains and...
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Master thesis
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