Showing 1 - 20 results of 35 for search '(( decrease food decrease co processing ) OR ( decrease or decrease decrease after ))~', query time: 0.90s Refine Results
4
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
9
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
10
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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13
Published 2019
... milk processing, the importance of the pasteurization step was observed in the process on account...
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Bachelor thesis
14
Published 2020
...Contamination of foods caused by microorganisms occurs through their handling and or processing...
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Master thesis
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