Search alternatives:
chemical properties » physical properties (Expand search), mechanical properties (Expand search), optical properties (Expand search)
decrease chemical » increased chemical (Expand search), increases chemical (Expand search), decrease physical (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
chemical properties » physical properties (Expand search), mechanical properties (Expand search), optical properties (Expand search)
decrease chemical » increased chemical (Expand search), increases chemical (Expand search), decrease physical (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
1
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
“... reactive oxygen species (ROS) production. Melatonin (MLT) and docosahexaenoic acid (DHA) have properties...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
5
6
7
8
“... an interesting raw material to explore for other food food bulking [2]. Thus, this work intended to improve the...”
Access document
Access document
9
10
“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
Access document
Access document
Master thesis
11
12
13
14
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
Access document
Access document
Article
15
16
“... decreased in all tea samples, the most decrease was in black tea. Total amount of phenolic contents...”
Access document
Access document
Article
17
18
“... 64%) with a decrease in their emulsifying properties. The highest water absorption capacity was presented...”
Access document
Access document
Article
19
“..., antioxidant and anti-hepatocellular carcinoma activities. In general, the irradiation treatment did not...”
Access document
Access document
Article
20
“... dissertação, avaliamos o envolvimento do Fator Nuclear kappaB (NFkappaB) e da via da PI3K/Akt no crescimento...”
Access document
Access document
Master thesis