Showing 1 - 20 results of 216 for search '(( decrease food decrease chemical processing ) OR ( decrease taping decrease loss decrease ))*', query time: 0.94s Refine Results
5
Published 2013
... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...
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6
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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12
Published 2023
Subjects: ...Food Processing...
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13
14
Published 2019
... be altered by employing enzymatic, mechanical, and physical processes. Enzymatic and chemical processes...
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16
Published 2021
..., chemically monitoring the fermentation and aging process. Throughout the processing, the fermented presented...
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