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chemical processing » chemical processes (Expand search), chemical process (Expand search), mechanical processing (Expand search)
decrease chemical » increased chemical (Expand search), increases chemical (Expand search), decrease physical (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...”
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“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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“... be altered by employing enzymatic, mechanical, and physical processes. Enzymatic and chemical processes...”
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“..., chemically monitoring the fermentation and aging process. Throughout the processing, the fermented presented...”
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