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decrease chemical » increased chemical (Expand search), increases chemical (Expand search), decrease physical (Expand search)
chemical process » chemical processes (Expand search), chemical profile (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... objective of this work was to analyze the variations in the chemical compounds of anchovy fillets that give...”
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“... a raw material with potential for several applications in the food area due to its chemical composition...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... favor the viability of probiotics in the process and storage. This research assessed the use of the...”
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“..., chemically monitoring the fermentation and aging process. Throughout the processing, the fermented presented...”
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