Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease changing » decreases handling (Expand search), decrease candida (Expand search), decreases weaning (Expand search)
changing applied » coating applied (Expand search), planning applied (Expand search), imaging applied (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
Showing 1 - 20 results of 34 for search '(( decrease food decrease changing applied ) OR ( decrease NOT decrease decrease after ))*', query time: 1.45s Refine Results
4
Published 2015
“... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...”
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Article
6
Published 2023
“... project “Yeast4FoodMed” ( POCI-01-0145-FEDER-030936 and the project LA/P/0140/2020 of the Associate...”
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Article
7
Published 2022
“... technological properties of important molecules such as proteins during food processing. Vegetable proteins are...”
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10
Published 2022
“... mathematical approach applied to the moisture content curves adjusting linear and polynomial functions...”
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Article
11
Published 2020
“...Consumers have become increasingly critical and demanding when it comes to food choice. Seeking...”
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Master thesis
14
Published 2016
“...In recent years, consumer demand for safer food and quality of meat, as well as meat products with...”
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Doctoral thesis
20
Published 2024
“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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Article
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