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decrease change » decrease age (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Article
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“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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“...The effectiveness of food hygiene training for a group of retail butchers was evaluated with the...”
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Article
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“..., balanoids, littorinids, thaids, laminarians) collide with clades from further south in the Atlantic...”
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“... reason, this study evaluated the changes on digestive enzymes (alkaline and acid proteases, trypsin...”
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Article
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
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“...). The same effect was observed for the binding constant Kb, with temperature change. Furthermore, the...”
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19
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of L* luminosity, which decreased with time, probably due to the dehydration process. On the other hand, the water...”Access document
Master thesis
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