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decrease change » decrease age (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 287 para a busca '(( decrease food decrease change process ) OR ( decrease of decrease at decrease ))~', tempo de busca: 0,96s Refinar Resultados
7
Publicado em 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
8
Publicado em 2021
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”
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Dissertação
11
Publicado em 2023
Assuntos: “...Conservação de alimentos - frutas processadas...”
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Dissertação
12
Publicado em 2019
“... reason, this study evaluated the changes on digestive enzymes (alkaline and acid proteases, trypsin...”
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Artigo
13
Publicado em 2023
Assuntos: “...Conservação de alimentos - frutas processadas...”
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Dissertação
15
Publicado em 2019
“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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16
Publicado em 2000
“... diarrheic process and the onset of food intolerance responsible for perpetuation of diarrhea. An aggressive...”
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Artigo
17
Publicado em 2000
“... diarrheic process and the onset of food intolerance responsible for perpetuation of diarrhea. An aggressive...”
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Artigo
18
Publicado em 2016
Assuntos: “...Food - Analysis...”
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Trabalho de conclusão de curso
20
Publicado em 2020
“... allows modifying proteins’ structure hence allowing to change several of their properties. Enzymes, such...”
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