Showing 1 - 20 results of 54 for search '(( decrease food decrease central processing ) OR ( decrease toc decrease strain decrease ))*', query time: 0.95s Refine Results
2
Published 2022
... (Malva saylvestris L.), the response surface methodology (RSM) was employed using the central composite...
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Article
6
Published 2018
Subjects: ...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...
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Article
10
Published 2011
... of 3 mm, was used. The best processing conditions were determined according to a central composite rotatable...
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Article
12
... temperature, starch concentration and heating time) and spray-dried. A rotational compound central design was...
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Article
13
Published 2019
... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...
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14
... temperature, starch concentration and heating time) and spray-dried. A rotational compound central design was...
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Article
15
Published 2010
... to varietal differences, environmental variations, handling, processing and storage. Broken grains of rice are...
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Master thesis
18
Published 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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Master thesis
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