Mostrando 1 - 20 resultados de 107 para a busca '(( decrease food decrease central processing ) OR ( decrease ratio decrease toc decrease ))*', tempo de busca: 1,02s Refinar Resultados
2
Publicado em 2022
... (Malva saylvestris L.), the response surface methodology (RSM) was employed using the central composite...
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Artigo
6
Publicado em 2018
Assuntos: ...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...
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Artigo
10
Publicado em 2010
Assuntos: ...Carbon to nitrogen ratio (C/N)...
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11
Publicado em 2016
... to a decrease in TOC, OOC and ON contents throughout monitoring, regardless of disposal method, however, most...
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Artigo
12
Publicado em 2016
... organic nitrogen (ON); volatile solids; and water content. The findings pointed to a decrease in TOC, OOC...
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Artigo
13
Publicado em 2022
...) decrease. The reduction in P content in the C↑P ratio from 100:0.7:0.3 to 100:0.7:0.1, affects the TPC and...
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Dissertação
16
Publicado em 2010
... of 2,4-D. Oxidation susceptibility of the organic matter measured through the COD/TOC ratio revealed that ozonation...
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Dissertação
18
Publicado em 2014
... H2/CO ratio increases with increasing temperature and decrease in lactose concentration. For reactions...
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Tese
19
Publicado em 2011
... of 3 mm, was used. The best processing conditions were determined according to a central composite rotatable...
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Artigo
20
Publicado em 2019
... temperature, starch concentration and heating time) and spray-dried. A rotational compound central design was...
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Artigo
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