Showing 1 - 20 results of 70 for search '(( decrease food decrease central processing ) OR ( decrease rapid decrease toc decrease ))*', query time: 1.13s Refine Results
3
Published 2022
... (Malva saylvestris L.), the response surface methodology (RSM) was employed using the central composite...
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Article
6
Published 2018
Subjects: ...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...
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Article
10
Published 2022
..., ion chromatography (IC) was used. A high decrease in the current between the first and the second...
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Article
11
Published 2010
... of 2,4-D during ozonation were quantified monitoring the decrease of the integrated absorbance (190-310 nm) while...
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Master thesis
12
Published 2011
... of 3 mm, was used. The best processing conditions were determined according to a central composite rotatable...
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Article
13
... temperature, starch concentration and heating time) and spray-dried. A rotational compound central design was...
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Article
15
Published 2019
... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...
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Article
16
... temperature, starch concentration and heating time) and spray-dried. A rotational compound central design was...
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Article
17
Published 2005
..., com o decréscimo de T, as amostras com y 0.35 transitam para uma fase de ordenamento de carga em TOC ~ 194...
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Master thesis
18
... technique used for degradation. Only a slight decrease in the COD/TOC ratio was verified when the...
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Doctoral thesis
19
Published 2010
... to varietal differences, environmental variations, handling, processing and storage. Broken grains of rice are...
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Master thesis
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