Showing 1 - 20 results of 67 for search '(( decrease food decrease central processing ) OR ( decrease pro decrease break decrease ))*', query time: 1.36s Refine Results
1
Published 2011
..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...
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5
Published 2022
... (Malva saylvestris L.), the response surface methodology (RSM) was employed using the central composite...
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Article
8
Published 2018
Subjects: ...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...
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12
Published 2011
... of 3 mm, was used. The best processing conditions were determined according to a central composite rotatable...
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13
... temperature, starch concentration and heating time) and spray-dried. A rotational compound central design was...
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14
Published 2015
... including lung carcinoma. Previous studies reported that the antiproliferative and pro-apoptotic activities...
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15
...), são capazes de romper o equilíbrio pró-oxidante/antioxidante no organismo, provocando um grande aumento...
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Master thesis
16
Published 2019
... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...
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17
... temperature, starch concentration and heating time) and spray-dried. A rotational compound central design was...
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18
Published 2014
... caregiver during the care and eventually decrease the levels of burden experienced by this performance...
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20
Published 2015
... o Problema do Caixeiro Viajante com Seleção de Hotéis (PCVSH), uma variante do clássico Pro- blema...
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Master thesis
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