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central processing » mineral processing (Expandir a busca), neural processing (Expandir a busca), chemical processing (Expandir a busca)
decrease central » decreasing central (Expandir a busca), increased central (Expandir a busca), decrease fetal (Expandir a busca)
decrease ligand » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease lodging (Expandir a busca)
ligand decrease » and decrease (Expandir a busca), ligand release (Expandir a busca), ligands increased (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 50 para a busca '(( decrease food decrease central processing ) OR ( decrease ligand decrease toc decrease ))*', tempo de busca: 1,54s Refinar Resultados
2
Publicado em 2022
“... (Malva saylvestris L.), the response surface methodology (RSM) was employed using the central composite...”
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Artigo
5
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Artigo
9
Publicado em 2011
“... of 3 mm, was used. The best processing conditions were determined according to a central composite rotatable...”
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Artigo
10
Publicado em 2019
“... temperature, starch concentration and heating time) and spray-dried. A rotational compound central design was...”
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Artigo
11
Publicado em 2019
“... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...”
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Artigo
12
Publicado em 2019
“... temperature, starch concentration and heating time) and spray-dried. A rotational compound central design was...”
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Artigo
13
Publicado em 2010
“... to varietal differences, environmental variations, handling, processing and storage. Broken grains of rice are...”
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Dissertação
16
Publicado em 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Dissertação
18
Publicado em 2012
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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