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“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
7
“..., due to the presence of carotenoids, with potential of use as food coloring. In addition, it contains...”
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Doctoral thesis
8
“... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...”
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Master thesis
9
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
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11
“... radical DPPH· (2,2-diphenyl-1picrylhydrazyl) scavenging, measuring the absorbance decrease; and cytotoxity...”
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Master thesis
12
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Master thesis
13
“..., colesterol esterificado, triacilglicerol, ácidos graxos e fosfolipídeos) o colesterol apresentou-se diminuído...”
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Master thesis
14
“... pelo ácido acético (DI50 190 mg/kg) em camundongos machos albinos da linhagem Swiss. A administração oral...”
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Doctoral thesis
15
“... amorfa) e AIF (fração insolúvel em ácido) apresentaram forte aumento em relação ao solo testemunha sendo...”
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Doctoral thesis
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