Showing 1 - 20 results of 230 for search '(( decrease food decrease cellulose properties ) OR ( decrease toc decrease decrease after ))*', query time: 1.08s Refine Results
2
Published 2021
...© 2021 Elsevier LtdIn this work, cellulose acetate films were prepared with the incorporation...
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4
Published 2023
...Gas barrier properties are very relevant in composite materials for applications so diverse such...
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Article
9
Published 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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10
Published 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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Article
11
... packaging system in protecting food against environmental factors. Besides passive protection, edible films...
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12
Published 2017
... properties, including in the medical field and the food industry (e.g., active packaging). The assessment...
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13
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
16
Published 2024
... properties of the encapsulated CBG were retained, resulting in a decrease in reactive oxygen species and...
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Article
17
Published 2023
... properties as a result of the cleavage and degradation of cellulose, hemicellulose, and lignin compounds...
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