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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
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Showing 1 - 20 results of 57 for search '(( decrease food decrease cell program ) OR ( decrease toc decrease pain decrease ))*', query time: 0.93s Refine Results
2
Published 2021
“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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3
Published 2020
“... a significant decrease in body weight in mild diabetes; however, the treatment in diabetic groups increased food...”
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Article
4
Published 2020
“... a significant decrease in body weight in mild diabetes; however, the treatment in diabetic groups increased food...”
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Article
5
Published 2023
“... project “Yeast4FoodMed” ( POCI-01-0145-FEDER-030936 and the project LA/P/0140/2020 of the Associate...”
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Article
7
Published 2018
“.... Remarkably, the E. globulus decoction extract caused a dose-dependent decrease in the NCI-H460 cell number...”
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Article
9
Published 2021
Subjects: “...Research Subject Categories::MEDICINE::Morphology, cell biology, pathology...”
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15
Published 2022
“... determined by FRAP, DPPH and ABTS methods. Cell viability and cellular reactive oxygen species (ROS) levels...”
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16
Published 2023
“... to decrease biocide toxicity towards marine non-target species. However, the lack of information on the...”
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Article
17
Published 2022
“.... Objetivo: Investigar a hipotrofia muscular de adultos e idosos clinicamente selecionados para programa...”
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Master thesis
19
Published 2018
“..., respectively. Moreover, both extracts showed moderate cytotoxicity in non-tumor cell lines (PLP2), while...”
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Article
20
Published 2011
“... typhimurium were also evaluated. Results showed that an increase in the clay concentration caused a decrease...”
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