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Showing 1 - 2 results of 2 for search '(( decrease food decrease cell decrease ) OR ( decrease NOT decrease of baked ))~', query time: 0.71s Refine Results
1
Effect of wheat processing and genotype on the gluten proteins
by Mattioni, Bruna
Published 2017
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Doctoral thesis
2
Substituição parcial de farinha de trigo por farinha de amaranto (Amaranthus cruentus L.), quinoa (Chenopodium quinoa W.) e maca (Lepidium meyenii W.) na elaboração de panetone
by Valcarcel Yamani, Beatriz
Published 2015
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Doctoral thesis
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Institution
UFSC 1 USP 1
Source
Biblioteca Digital de Teses e Dissertações da USP 1 Repositório Institucional da UFSC 1
Author
Mattioni, Bruna 1 Valcarcel Yamani, Beatriz 1
Advisor
Francisco, Alícia de 1
Format
Doctoral thesis 2
Language
Inglês 1 Português 1
Subject
Amaranthus cruentus 1 Chenopodium quinoa 1 Flour blends 1 Lepidium meyenii 1 Misturas de farinhas 1 Panetone 1 more ... Panettone 1 Reologia 1 Rheology 1 see all ... less ...
Year of Publication
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