Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease carne » decrease and (Expand search), decrease age (Expand search), decreased calorie (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease carne » decrease and (Expand search), decrease age (Expand search), decreased calorie (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... experimental systems already after 3 days of incubation followed by a linear decrease after the 6th day, with...”
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Master thesis
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“... foi possível determinar que as matérias-primas mais caras foram carnes, legumes e folhosos. A partir desses...”
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Article
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“.... After 18 months patients treated by CSII were better controlled based on the signifícant decrease...”
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Master thesis
10
“... a digestibilidade dos alimentos, como melhoramento genético, processamento e armazenamento. O grão atacado...”
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Doctoral thesis
11
“... chitosan. After the coating process by immersing, each set was placed in a polystyrene tray, wrapped in PVC...”
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Master thesis
12
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis
13
“... de bactérias ácido lácticas (BAL) durante o armazenamento. A mesma condição operacional do processo...”
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Doctoral thesis
14
“.... No processo, os compostos fenólicos oriundos do metabolismo secundário dos vegetais são incorporados...”
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Master thesis
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“... por este microrganismo ocorre desde a sua formação até o processamento para o consumo, destacando-se a extraordinária...”
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Doctoral thesis
18
“..., por serem de fontes naturais e sem riscos de resíduos nos produtos como carne e leite. A indução...”
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Master thesis
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“... samples, 10 cm after pyloric sphincter were removed to perform the essays. The parameters evaluated were...”
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Master thesis