Buscas alternativas:
decrease reducing » decrease replacing (Expandir a busca), decrease during (Expandir a busca), disease reducing (Expandir a busca)
reducing effect » inducing effect (Expandir a busca), reduction effect (Expandir a busca), reduction effects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease on (Expandir a busca)
can increase » an increase (Expandir a busca), and increase (Expandir a busca), an increased (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease reducing » decrease replacing (Expandir a busca), decrease during (Expandir a busca), disease reducing (Expandir a busca)
reducing effect » inducing effect (Expandir a busca), reduction effect (Expandir a busca), reduction effects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease on (Expandir a busca)
can increase » an increase (Expandir a busca), and increase (Expandir a busca), an increased (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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2
“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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“... in biofortification programs aimed at reducing important nutritional deficiencies in human food, since this...”
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Tese
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“... against metals. Additionally, the particulate fraction can increase or reduce the metal toxicity. After...”
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Dissertação
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“..., respectively. There was negative linear effect (P<0.05) for the intake of DM, OM, CP and NDF of sugar cane...”
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Dissertação
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“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Dissertação
20
“... family and is neglected or underutilized as a food or as a raw material in the food industry because...”
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Artigo