Showing 1 - 20 results of 69 for search '(( decrease food decrease can decrease ) OR ( decrease will decrease in objectives ))~', query time: 1.20s Refine Results
1
Published 2020
... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...
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Master thesis
2
Published 2019
Subjects: ...Cane expansion in cerrado...
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Doctoral thesis
7
Published 2011
... aromatic hydrocarbons. These compounds can be accumulated in the edible parts of estuarine species with...
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9
Published 2018
... related with globalization, sedentarism and high intake of processed food rich in saturated fat and...
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Master thesis
10
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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11
Published 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
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Master thesis
13
... introduction in the food web. The activity of plant roots and associated microbes can alter the physical and...
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Master thesis
14
Published 2017
... been developed studies related to mechanisms that can be associated with specific biomarkers present...
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Doctoral thesis
15
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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18
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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20
Published 2016
... tends to decrease, and eventually, can reach a new state of equilibrium, however will be less diverse...
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Master thesis
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