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Showing 1 - 20 results of 354 for search '(( decrease food decrease can decrease ) OR ( decrease to decrease and based ))~', query time: 1.23s Refine Results
1
Published 2022
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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Article
2
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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4
Published 2023
“... between May and July - the only period where DrinkForFood can generate revenues. This long off-season...”
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Master thesis
5
Published 2024
Subjects: “...Fruit and vegetables value chain...”
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Article
8
Published 2016
“...Background: Pulmonary aspiration of gastric content can result in intraoperative and postoperative...”
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Article
9
Published 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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10
Published 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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13
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
14
Published 2022
“...Food packaging manufacturers often resort to lamination, typically with materials which are neither...”
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Article
16
Published 2020
“...Background: Petroleum-based polymers are widely used and known that they cause serious...”
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Master thesis
17
Published 2017
“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
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18
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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